A bunch of red chili peppers hanging on a wall next to a jar of milk covered with cloth, placed on a wooden surface.

Women-Led Organic Microdairy in Northern New Mexico

We are a small-scale microdairy nestled in the high desert of northern New Mexico, where we care for a herd of Jersey cows on five acres.

Through our farm, we steward traditional agricultural practices rooted in relationship, nourishment, and a deep connection to the land.

Our farm produces organic, thoughtfully raised foods, including low-PUFA eggs, raw milk, cream, and ice cream available directly from our land to your table.

Meet Jen + Heathar

Two women taking a selfie in front of a rustic wooden door, smiling and posing playfully.

Before Jen and Heathar found their farm, they spent more than a decade searching for a place to call home. They searched in Mexico, North Carolina, Florida, Arizona, and upstate New York. In 2022, they found the farm that would become their first canvas for learning.

Together, they stepped into the daily work of farming: raising animals, producing nourishing food, caring for the land, and learning the rhythms of a life rooted in place. In their first year of farming, they were voted a Local Hero by Edible Magazine of Santa Fe for their service of offering organic dairy products to over thirty families a week.

They are true renaissance woman — farmers, writers, documentarians, curators, healers, advocates of our relationship with the natural world, and devotees to the preservation of ancient ways.