Annual Fall Harvest Dinner

September 22nd

5-8pm
Ojo Sarco, NM

THANK YOU TO ALL OUR

2024 GUESTS!

WE MORE THAN SOLD OUT!

Get On The Waiting List for 2025

Ojo Conejo is a Local Hero


We are so honored to be chosen by our community for the 2024 Local Hero Award as a farm in the greater New Mexico area! We are humbled and in awe that in our second year of farming, we are producing food for nearly 25 families every week including A2A2 Raw Milk, eggs, pork products, cheese, yogurt and ice cream. Really, all the credit goes to our cow, Rose.
She is The Star of it all.

The Menu

Appetizers

Farm Fresh Tomato Salad

Sliced tomatoes and basil right from our garden drizzled with olive oil and topped with Rose's fresh mozzarella.

Sourdough Garlic + Pesto Bread

Local sourdough bread [sourced locally by Poppy Ridge Bakery in Chamisal, NM] toasted to perfection and drizzled with roasted garlic and homemade pesto.

Bacon Wrapped Dates with Farmer’s Cheese

Dates stuffed with Rose's fresh farmers cheese and wrapped in bacon [sourced locally from La Sierra Farms in Vadito, NM.

Main Entrée

Caesar Salad with Sourdough Croutons

Heathar’s infamous creamy Caesar salad topped with crunchy sourdough croutons [sourced locally by Poppy Ridge Bakery in Chamisal, NM].

Roasted Chicken with Butter & Herbs

Regeneratively sourced roasted chicken, smothered in homemade butter (from our dairy cow) and dried herbs.

Rosemary Grilled Potatoes

Yukon gold potatoes grilled in homemade butter and rosemary [potatoes sourced locally from One Straw Farm in Dixon, NM].

Pan Seared Lemon Butter Broccoli

Crunchy al dente broccoli cooked in our homemade butter lemon sauce.

Dessert + Drinks

Rose’s Vanilla Ice Cream with Baked Cinnamon Apples

Homemade vanilla ice cream made from Rose’s cream and topped with apples [sourced locally from Nina’s fruit farm in Rinconada, NM] cooked in Heathar’s 7 spice blend including cinnamon, cardamom and more.

Alcoholic Beverages

A selection of local and biodynamic wines and champagne.

Non-Alcoholic Beverages

Sparkling water with lime, flat water with lemon and or raw milk from Rose.

Musical Guests:

Lone Piñon

Lone Piñon is a New Mexican string band, or “orquesta típica”, whose music celebrates the integrity and diversity of their region's cultural roots. With fiddles, upright bass, guitars, accordions, vihuela, and bilingual vocals, they play a wide spectrum of the traditional music that is at home in New Mexico.

What Will OJO CONEJO Do With The Funds Raised?

We have big plans for 2025 and we need your help and support.
OJO CONEJO is quickly becoming one of the most popular sources for raw, A2A2 organic dairy in the state of New Mexico. Our herd of cows is growing and that means we need more infrastructure and land. In 2025, we hope to acquire more grazing land for our herd and to get our milk out to organizations that support indigenous populations of New Mexico as well as mothers and young families. We will also be launching education programs teaching and guiding young farmers in the cultivation of caring for cows and land so that the art of raising cows regeneratively continues on.

Part of our mission at OJO CONEJO is to offer classes and workshops that center around ancient animal husbandry and regenerative farming practices. In 2025, we will be offering both a Chicken Culling Workshop as well as a Traditional Northern New Mexican Matanza Workshop where our pigs will be thoughtfully processed and shared with our community.

How To Prepare for The Dinner

Get dressed up, have fun with it. It is so rare that we get to put on our fancy clothes here on the farm and we are looking forward to it!


We want to hear from YOU. There will be time during the dinner for you to share your dreams and visions for our farm. What do you want out of a farm? How can our farm serve the community? Not everyone has the energy or resources to farm. We believe that farming belongs to the people first and foremost and that is why we want to make space for your voice to be heard.

Farm Dinner Contributors

  • Poppy Ridge Bakery

    POPPYRIDGEBAKERY.COM

    We are a wood-fired, sourdough bakery, located on a beautiful ridge overlooking the Trampas river vallery and village of Vallecito, New Mexico. We have been baking breads and sweets for our community in Northern New Mexico since July, 2021. We are a small business, a wife and husband team, with our hands in each step of the process of transforming grain to loaf. We value our relationships with you, and are grateful for each opportunity to deliver our freshly baked breads and sweets to you.

  • La Sierra Cattle Company

    575.377.5890

    La Sierra Cattle Company is committed to producing all natural, grass fed beef 100% born and raised in New Mexico.

  • One Straw Farm

    ONESTRAWFARMNM.COM

    One Straw Farm is part of a growing movement of small-scale environmentally and socially conscious farms. We provide fresh, safe, delicious food to hundreds of customers each week. We believe that fresh food from the farm should not just be for affluent people. We try to keep our prices low enough so that most people can afford them, while still trying to make a living.