A2A2 Raw Milk Kefir (1 pint)
Nourish your gut with the old-world vitality of our handcrafted A2A2 Raw Milk Kefir. Made with milk from pasture-raised cows that produce only the A2 beta-casein protein, this traditional probiotic drink is easier to digest and gentle on sensitive stomachs. Our kefir is cultured in small batches using live, active kefir grains—not powders—for a robust colony of beneficial bacteria and yeasts.
We never heat or homogenize, preserving the milk’s natural enzymes, nutrients, and rich, creamy flavor. The result is a tangy, effervescent kefir teeming with life—just as nature intended.
• 100% A2A2 milk from grass-fed cows
• Raw, unpasteurized, and non-homogenized
• Fermented with live kefir grains
• Naturally probiotic and enzyme-rich
Enjoy it straight, in smoothies, or as a base for cultured recipes. Your gut will thank you.
Nourish your gut with the old-world vitality of our handcrafted A2A2 Raw Milk Kefir. Made with milk from pasture-raised cows that produce only the A2 beta-casein protein, this traditional probiotic drink is easier to digest and gentle on sensitive stomachs. Our kefir is cultured in small batches using live, active kefir grains—not powders—for a robust colony of beneficial bacteria and yeasts.
We never heat or homogenize, preserving the milk’s natural enzymes, nutrients, and rich, creamy flavor. The result is a tangy, effervescent kefir teeming with life—just as nature intended.
• 100% A2A2 milk from grass-fed cows
• Raw, unpasteurized, and non-homogenized
• Fermented with live kefir grains
• Naturally probiotic and enzyme-rich
Enjoy it straight, in smoothies, or as a base for cultured recipes. Your gut will thank you.
Nourish your gut with the old-world vitality of our handcrafted A2A2 Raw Milk Kefir. Made with milk from pasture-raised cows that produce only the A2 beta-casein protein, this traditional probiotic drink is easier to digest and gentle on sensitive stomachs. Our kefir is cultured in small batches using live, active kefir grains—not powders—for a robust colony of beneficial bacteria and yeasts.
We never heat or homogenize, preserving the milk’s natural enzymes, nutrients, and rich, creamy flavor. The result is a tangy, effervescent kefir teeming with life—just as nature intended.
• 100% A2A2 milk from grass-fed cows
• Raw, unpasteurized, and non-homogenized
• Fermented with live kefir grains
• Naturally probiotic and enzyme-rich
Enjoy it straight, in smoothies, or as a base for cultured recipes. Your gut will thank you.