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September 2026
All day
Location: Dixon, New Mexico
Join us for a day-long immersion in sacred slaughter and meat processing. From start to finish, Antonio will lead students through the entire process of humanely killing a goat, skinning it, hanging it, and cutting up it’s meat.
Antonio has been raising and slaughtering goats for over forty years here in northern New Mexico and teaches students how to carry on this ancient practice with care, attention, and patience.
Students will get to go home with a portion of the meat they have participated in butchering.
Plan to wear clothes you can get dirty as well as hats, sunscreen, water, and any snacks you may need. Please also bring layers as we can have varying temperatures in the fall here in northern New Mexico. All butchering tools and meat wrapping material will be provided.
Space is limited to six participants.
September 2026
All day
Location: Dixon, New Mexico
Join us for a day-long immersion in sacred slaughter and meat processing. From start to finish, Antonio will lead students through the entire process of humanely killing a goat, skinning it, hanging it, and cutting up it’s meat.
Antonio has been raising and slaughtering goats for over forty years here in northern New Mexico and teaches students how to carry on this ancient practice with care, attention, and patience.
Students will get to go home with a portion of the meat they have participated in butchering.
Plan to wear clothes you can get dirty as well as hats, sunscreen, water, and any snacks you may need. Please also bring layers as we can have varying temperatures in the fall here in northern New Mexico. All butchering tools and meat wrapping material will be provided.
Space is limited to six participants.