VIDEOS FROM OJO CONEJO

A brief video on the history of raw milk and how pasteurization and homogenization came to be normalized in the dairy industry.

Discover how easy it is to create creamy, probiotic-rich yogurt with nothing more than milk and a starter culture.

Discover how to craft a soft farmer’s cheese at home—perfect for infusing with fresh herbs, spices, or a drizzle of olive oil to make it uniquely yours.

Learn the art of making cultured butter in your very own kitchen.

Step into the timeless tradition of kefir-making as you learn to create this probiotic-rich drink from just kefir grains and milk.