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OJO CONEJO
Home
Farm Store
Farm to Table
April Dinner
THE SOLO @ OJO
Blog
Become a Patron
About
Login Account
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0
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THE SOLO @ OJO
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Farm Store Organic Pork Butt (Botson Butt)
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Organic Pork Butt (Botson Butt)

from $36.00

Rich, tender, and full of old-school flavor, our organic pork butt comes from happy, pasture-raised pigs raised with care under wide New Mexico skies. Despite its name, this cut comes from the shoulder—and it’s a favorite among chefs and home cooks alike for its marbling and deep flavor.

Perfect for slow roasting, smoking, or pulling, this cut breaks down beautifully over time, yielding juicy, fall-apart-tender meat that’s ideal for pulled pork sandwiches, carnitas, or your grandmother’s Sunday roast.

We raise our pigs on certified organic, GMO-free feed and plenty of pasture, giving you pork that’s not only delicious, but ethical, nutrient-dense, and raised with respect.

*****

No antibiotics. No hormones. Just good meat from animals living a good life.

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Rich, tender, and full of old-school flavor, our organic pork butt comes from happy, pasture-raised pigs raised with care under wide New Mexico skies. Despite its name, this cut comes from the shoulder—and it’s a favorite among chefs and home cooks alike for its marbling and deep flavor.

Perfect for slow roasting, smoking, or pulling, this cut breaks down beautifully over time, yielding juicy, fall-apart-tender meat that’s ideal for pulled pork sandwiches, carnitas, or your grandmother’s Sunday roast.

We raise our pigs on certified organic, GMO-free feed and plenty of pasture, giving you pork that’s not only delicious, but ethical, nutrient-dense, and raised with respect.

*****

No antibiotics. No hormones. Just good meat from animals living a good life.

Rich, tender, and full of old-school flavor, our organic pork butt comes from happy, pasture-raised pigs raised with care under wide New Mexico skies. Despite its name, this cut comes from the shoulder—and it’s a favorite among chefs and home cooks alike for its marbling and deep flavor.

Perfect for slow roasting, smoking, or pulling, this cut breaks down beautifully over time, yielding juicy, fall-apart-tender meat that’s ideal for pulled pork sandwiches, carnitas, or your grandmother’s Sunday roast.

We raise our pigs on certified organic, GMO-free feed and plenty of pasture, giving you pork that’s not only delicious, but ethical, nutrient-dense, and raised with respect.

*****

No antibiotics. No hormones. Just good meat from animals living a good life.

OJO CONEJO

(575)587.5821
ojoconejonm@gmail.com
Ojo Sarco, New Mexico

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