Organic Pork Butt (Botson Butt)
Rich, tender, and full of old-school flavor, our organic pork butt comes from happy, pasture-raised pigs raised with care under wide New Mexico skies. Despite its name, this cut comes from the shoulder—and it’s a favorite among chefs and home cooks alike for its marbling and deep flavor.
Perfect for slow roasting, smoking, or pulling, this cut breaks down beautifully over time, yielding juicy, fall-apart-tender meat that’s ideal for pulled pork sandwiches, carnitas, or your grandmother’s Sunday roast.
We raise our pigs on certified organic, GMO-free feed and plenty of pasture, giving you pork that’s not only delicious, but ethical, nutrient-dense, and raised with respect.
*****
No antibiotics. No hormones. Just good meat from animals living a good life.
Rich, tender, and full of old-school flavor, our organic pork butt comes from happy, pasture-raised pigs raised with care under wide New Mexico skies. Despite its name, this cut comes from the shoulder—and it’s a favorite among chefs and home cooks alike for its marbling and deep flavor.
Perfect for slow roasting, smoking, or pulling, this cut breaks down beautifully over time, yielding juicy, fall-apart-tender meat that’s ideal for pulled pork sandwiches, carnitas, or your grandmother’s Sunday roast.
We raise our pigs on certified organic, GMO-free feed and plenty of pasture, giving you pork that’s not only delicious, but ethical, nutrient-dense, and raised with respect.
*****
No antibiotics. No hormones. Just good meat from animals living a good life.
Rich, tender, and full of old-school flavor, our organic pork butt comes from happy, pasture-raised pigs raised with care under wide New Mexico skies. Despite its name, this cut comes from the shoulder—and it’s a favorite among chefs and home cooks alike for its marbling and deep flavor.
Perfect for slow roasting, smoking, or pulling, this cut breaks down beautifully over time, yielding juicy, fall-apart-tender meat that’s ideal for pulled pork sandwiches, carnitas, or your grandmother’s Sunday roast.
We raise our pigs on certified organic, GMO-free feed and plenty of pasture, giving you pork that’s not only delicious, but ethical, nutrient-dense, and raised with respect.
*****
No antibiotics. No hormones. Just good meat from animals living a good life.