Cultured, soft cheese made from our A2A2 raw milk.
Ingredients: A2A2 raw + cultured milk, REAL Italian, organic olive oil (first cold pressed, extra virgin), organic fresh basil, thyme, parsley, black pepper and sea salt.
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Our farmer’s cheese is cultured and has a naturally sour and tangy taste due to the high probiotic profile that develops when making cultured farmer’s cheese.
Cultured, soft cheese made from our A2A2 raw milk.
Ingredients: A2A2 raw + cultured milk, REAL Italian, organic olive oil (first cold pressed, extra virgin), organic fresh basil, thyme, parsley, black pepper and sea salt.
***
Our farmer’s cheese is cultured and has a naturally sour and tangy taste due to the high probiotic profile that develops when making cultured farmer’s cheese.
