Organic Pork Liver (Great for Animals!)
Organic pork liver is a nutrient-rich organ meat sourced from pigs raised according to organic farming standards. These pigs are fed an all-organic diet free from synthetic pesticides, hormones, antibiotics, and genetically modified organisms (GMOs). They are raised with high welfare standards, often having access to pasture and clean environments.
The liver itself is prized for its dense concentration of vitamins and minerals, including:
Vitamin A
Iron
B vitamins (especially B12 and folate)
Zinc
Copper
Organic pork liver has a rich, earthy flavor and a tender texture when cooked properly. It is a versatile ingredient, commonly used in pâtés, terrines, sautés, and hearty stews. Because it comes from organically raised animals, you get a cleaner, more natural taste and a product free from chemical residues — perfect for those who prioritize health, sustainability, and ethical farming practices.
Organic pork liver is a nutrient-rich organ meat sourced from pigs raised according to organic farming standards. These pigs are fed an all-organic diet free from synthetic pesticides, hormones, antibiotics, and genetically modified organisms (GMOs). They are raised with high welfare standards, often having access to pasture and clean environments.
The liver itself is prized for its dense concentration of vitamins and minerals, including:
Vitamin A
Iron
B vitamins (especially B12 and folate)
Zinc
Copper
Organic pork liver has a rich, earthy flavor and a tender texture when cooked properly. It is a versatile ingredient, commonly used in pâtés, terrines, sautés, and hearty stews. Because it comes from organically raised animals, you get a cleaner, more natural taste and a product free from chemical residues — perfect for those who prioritize health, sustainability, and ethical farming practices.
Organic pork liver is a nutrient-rich organ meat sourced from pigs raised according to organic farming standards. These pigs are fed an all-organic diet free from synthetic pesticides, hormones, antibiotics, and genetically modified organisms (GMOs). They are raised with high welfare standards, often having access to pasture and clean environments.
The liver itself is prized for its dense concentration of vitamins and minerals, including:
Vitamin A
Iron
B vitamins (especially B12 and folate)
Zinc
Copper
Organic pork liver has a rich, earthy flavor and a tender texture when cooked properly. It is a versatile ingredient, commonly used in pâtés, terrines, sautés, and hearty stews. Because it comes from organically raised animals, you get a cleaner, more natural taste and a product free from chemical residues — perfect for those who prioritize health, sustainability, and ethical farming practices.